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Ябълкови мъфини с канела и лимонови корички

5.0
от общо 127 гласа
Време: 55 мин.
Ниво: лесно
Порции: 12

Ябълкови мъфини с канела и лимонови корички photo-credit Ароматни ябълкови мъфини

Продукти

Начин на приготвяне

  1. Смесваме и разбъркваме всички "сухи" съставки, след това всички „мокри“ (ябълката е към мокри).
  2. Прибавяме "сухите" към "мокрите" и разбъркваме, не много продължително. 
  3. Изсипваме сместа във формичките за кексчета (намазани с масло и охладени) и печем в предварително загрята на 180 градуса фурна, около 20-25 минути. (Първо ги охлаждаме във формичките 5-10 минути, след което ги изваждаме до пълното им изстиване).

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