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Канелони с рикота и спанак

4.0
от общо 132 гласа
Време: 45 мин.
Ниво: лесно
Порции: 4

Канелони с рикота и спанак photo-credit Канелони с рикота и спанак

Продукти

Начин на приготвяне

  1. Поставяме бешамела в купа и към него добавяме половината от пармезана. Разбъркваме внимателно.
  2. Сваряваме спанака и го нарязваме на ситно. След това го изпържваме в зехтин, заедно с малко салвия - за около 2 минути. Посоляваме на вкус и охлаждаме. 
  3. В купата прибавяме сиренето, останалият пармезан, спанака и малко индийско орехче.Разбъркваме добре.
  4. С така приготвения пълнеж напълваме канелоните. 
  5. Намазваме форма за печене с масло и в нея изсипваме половината от бешамела. Нареждаме канелоните и ги заливаме с останалия бешамел. 
  6. По желание, може да поръсим с пармезан и запичаме за около 25 минути, в предварително загрята на 220 градуса, докато се зачервят.
Още от : паста

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    Бешамела трябва да бъде с гъстотата на боза

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    Митко

    С каква гъстота трябва да бъде бешамела?

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