Торта "Линдт"
принтирай
приготви
добави в любими
Вкусна торта "Линдт"
Продукти
- За блата
- 30 мл еспресо
- 100 г смлени орехи
- 100 г краве масло
- 400 г бисквити с какао
- За декорацията
- 50 г захар
- 100 г тъмен шоколад
- 75 мл сладкарска сметана
- шоколадови перли
- За шоколадовия крем
- 1 ч.л. портокалова кора
- 4 с.л. какао
- 100 мл вода
- 10 г желатин
- 500 мл сладкарска сметана
- 500 г тъмен шоколад
Начин на приготвяне
1. Счукваме бисквитите и ги смесваме с кравето масло и смлените орехи. Добавяме се експресото, бъркаме докато се получи смес, която да може да се оформи.
2. Слагаме сместта във форма за печене с диаметър 28 см. и я заглаждаме.
3. Заливаме желатина със студена вода и оставяме да набъбне. Слагаме го на водна баня, за да се сгъсти за 10 мин.
4. Разтопяваме шоколада на водна баня, към него постепенно добавяме разтворения желатин.
5. Разбиваме половината от сметаната с разтопения и охладен шоколад.
6. Разбиваме и останалата сметана до гъст крем и я смесваме с шоколадовата смес, като разбъркваме внимателно. Добавяме и настърганата портокалова кора.
7. Изливаме върху бисквитената основа и заглаждаме. Тортата се слага в хладилник за една нощ, за да стегне.
8. След като тортата е достатъчно стегната, разтопяваме на водна баня 100 г тъмен шоколад, 50 г захар и 75 мл сметана. Оставяме да се охлади.
9. Изваждане тортата от формата за печене и заливаме с охладения шоколад и украсяваме отстрани с шоколадовите перли. Поднасяме и поръсена с какао на прах.
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На мен пък крема ми стана доста гъст, и сега вече като е стегнал е и много сух
Доста не точна рецепта! Следвах стъпка, по стъпка и шоколада с желатина незнайно как, се пресече!
Здравейте, какаото е за поръсване, както е описано, а с тъмния шоколад се приготвя крема.
Всичко би било добре без каквото, и вместо тъмният шоколад млечен линд. Така направих аз и се получи
Тази рецепта е неточна. Първо има 4 лъжици какао които по долу никъде не е описано къде се слагат, второ няма захар а в същото време кремът е от тъмен шоколад, странно!
Защо няма захар в крема на торта Линд?