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Печена тиква с мед и орехи здравословноApple

3.2
от общо 258 гласа
Време: 50 мин.
Ниво: лесно
Порции: 6

Печена тиква с мед и орехи photo-credit Печена тиква с мед, орехи и канела

Продукти

Начин на приготвяне

  1. Измиваме и подреждаме парчетата тиква в тавичка. Заливаме ги с вода, колкото да се покрие дъното на тавата.
  2. Печем на 200 градуса до пълното омекване на тиквата, около 40 минути.
  3. След като тиквата е изпечена, поръсваме с канела и смляни орехи и мед.

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    Sprunksters

    Измиваме и подреждаме парчетата тиква в тавичка. Sprunksters

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    Звучи много вкусно и лесно за приготвяне, идеално за нещо сладко и домашно. Такива прости рецепти носят уют, също както Crossy Road радва с нещо семпло, но пристрастяващо.

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    Елица

    Моля, поправете рецептата-мед не се приготвя над 60 градуса, защото става опасен. След като се извади тиквата тогава се слага мед.

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    Kulinaria.bg

    Благодарим за коментара, коригирахме рецептата.

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    Севделина

    Орехите изгоряха. Съветвам да ги добавите към края или след печенето!

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